According to some studies, strawberry consumption may be associated with a decreased risk of cardiovascular disease. In addition, phytochemicals present in strawberries have anti-inflammatory and anticancer properties, as laboratory studies have shown. They are an excellent source of vitamin C.

The most commonly grown strawberry variety in Serbia is Senga Sengana, which is widely known for its rich and intense taste. Senga Sengana is also known for its characteristic conical shape as well as high sugar content which gives it the instantly recognisable taste.